Iceberg lettuce, tomatoes, cucumber, onions, bell peppers, marinated olives, marinated artichokes, capers, feta cheese and Greek dressing.
Tossed lobster meat with mayo and celery over mixed greens.
Iceberg lettuce, salami, capicola, soppressata, roasted red peppers, caramelized onions, artichoke hearts, Mediterranean olives, caper berries, shaved parmesan in a Mediterranean feta dressing.
Fresh spinach, strawberries, red onion, cucumber, feta and a balsamic glaze.
Add chicken $8. Add Shrimp $10. Add Salmon $14. Add blackened Salmon $14.
Cannellini and red kidney beans, ditalini pasta and rosemary in a tomato broth.
Onions, celery, carrots, lentils, quinoa, kale, herbs de Provence, hint of cumin and ginger tomato broth.
Grilled chicken, hummus, cucumber, roasted cherry tomatoes, onions, kalamata olive and tzatziki sauce.
Grilled chicken and tomatoes, onions, roasted red peppers, fresh mozzarella with pesto mayo on a french baguette finished with balsamic glaze.
Braised short rib, caramelized onions, grilled portabella mushrooms, gorgonzola and au jus.
Lobster meat with celery and mayo.
Beef patty, grilled tomato, crispy prosciutto, fontina cheese, roasted red peppers and pickled onions on a sesame bun. Served with polenta fries, marinara, and mayo. Gluten free bun +$3
Tillamook cheddar, lettuce, tomato, onions, pickles and veggie burger on a sesame bun with a side of lemon aioli and french fries. Gluten free bun +$3
Cajun bison patty, creamy gorgonzola, grilled portobello mushrooms and a fried egg on a sesame bun with a side of mayo and french fries. Gluten free bun +$3
Pan seared tuna, pickled ginger, wasabi, Asian slaw.
Sun dried tomato, mushrooms, shallots, artichoke hearts, a hint of crushed red peppers in a vodka sauce. Add chicken $6.
Sauteed roasted tomato, garlic, mixed mushrooms, thyme, spinach and herb de Provence in a lemon white wine sauce over linguine.
Sauteed chicken and sun dried tomatoes in a creamy basil pesto. Served over cheese ravioli.
Tomato, fresh mozzarella, basil, and pan seared scallops with balsamic glaze.
Beef meatball, house marinara, burrata cheese topped with pesto.
Pan seared breaded chicken over mixed greens with lemons.
Sweet stuffed ravioli with shallots, pecans, green peas, and lemon zest in a light sauce with grilled chicken.