Genoa salami, soppressata, prosciutto, hot capicola, mortadella, olive nicoise, fresh mozzarella, Manchego cheese, roasted pecans, marinated artichoke and peppadew peppers, fig jam, crackers, fruit.
-Spicy Tomato Sauce
-Garlic Lemon White Wine Sauce
roasted tomatoes, extra virgin olive oil, crushed red peppers, herb de Provence in a lemon zest white wine sauce. GF
-Mediterranean
Roasted tomatoes, mushrooms, arugula, and leeks in a feta cream sauce. GF
Pan seared shrimp, roasted cherry tomatoes, shallots, herb de Provence in a citrus garlic white wine sauce.
Crispy calamari and chili hot peppers. Served with a side of house marinara and chipotle aioli.
Beef meatball, house marinara, burrata topped with pesto.
Grilled garlic crostinis, extra virgin olive oil, tomatoes, onions, fresh mozzarella and basil finished with balsamic glaze.
Arugula, radicchio, endive, roasted almonds, oranges, golden and red beets, Manchego cheese, and beet vinaigrette.
Mixed greens, cherry tomatoes, onions, cucumbers, bell peppers, shredded carrots with house balsamic vinaigrette
Romaine lettuce, shaved parmesan, croutons in a Caesar dressing.
Arugula, honey crisp apple, peach, apricot, roasted pecans, shaved Parmesan, finished with a honey Dijon vinaigrette.
Poached lobster, light cream and fresh herbs. Side of crackers.
Onions, celery, carrots, lentils, quinoa, kale, herbs de Provence, hint of cumin and ginger tomato broth.
Sauteed garlic, basil, and homemade marinara sauce. Choice of pasta: Angel hair, Penne, linguini, fettuccine. Gluten free pasta $2.
Lightly breaded eggplant layered with garlic herbed roasted red peppers, Spanish ricotta cheese in a house marinara sauce. Choice of pasta: Angel hair, Penne, linguini, fettuccine. Gluten free pasta $2.
Broccoli, peas, shallots, garlic, asparagus, zucchini and spinach in a cream sauce. Choice of pasta: Angel hair, Penne, linguini, fettuccine. Gluten free pasta $2.
Garlic, shallots, onions, peas, smoked pancetta in an egg yolk cream sauce. Choice of pasta: Angel hair, Penne, linguini, fettuccine. Gluten free pasta $2.
Sauteed onions, celery, carrots, extra virgin olive oil, garlic and a hint of crushed red peppers in a tomato pesto sauce. Choice of pasta: Angel hair, Penne, linguini, fettuccine. Gluten free pasta $2.
Beef, veal, pork, celery, carrots, onions served with pappardelle pasta in a tomato cream sauce.
Layered pasta with ground beef, house marinara, shredded mozzarella, ricotta, and Romano cheese topped with Bechamel sauce.
Gnocchi, burrata and spinach in a creamy tomato sauce.
Sauteed mushrooms, peas, roasted shallots, smoked pancetta in a vodka sauce.
A blend of mascarpone, shredded mozzarella, fontina and pecorino romano. Add broccoli +$3
Sauteed roasted cherry tomato, onions, kalamata olives, capers, anchovy in a spicy basil pomodoro sauce
Add chicken $8. Add Shrimp $10. Add Salmon $14. Add pan seared scallops $14.
Mushroom ravioli and pan seared scallops in a mushroom cream sauce.
Plump lobster filled ravioli in a seafood cream sauce.
Ravioli filled with short ribs, served with sauteed shrimp, roasted tomatoes, shallots, leeks and roasted brussel sprouts in a marsala cream sauce. Topped with gorgonzola cheese.
Vegetable medley ravioli in a sun dried tomato and pesto cream sauce. Add Chicken +$8.
Served with au gratin potatoes, green beans, finished with au jus.
Clos del Los Siete, Mendoza, Argentina
Served with roasted potatoes and grilled asparagus. Finished with a blueberry jam port wine reduction.
Beni Batasiolo Dolcetto d’Alba DOC, Piedmont, Italy
Served with garlic mashed potatoes, roasted brussel sprouts, roasted cipollini onions, sauteed mushrooms finished with a fig jam sauce.
Force & Grace Cabernet Sauvignon, Paso Robles, California
Baked salmon served with sundried tomatoes, mushrooms and cheese ravioli in a ginger pesto cream sauce.
Donna Laura Ali Sangiovese Rosato, Toscana, Italy
Served with au gratin potatoes, sauteed baby carrots and green beans, finished with orange sherry wine sauce.
Girard Chardonnay, Carneros, California
Braised veal over saffron risotto, grilled asparagus, and finished with a port wine demi sauce.
Pan seared breaded chicken served in a house marinara sauce, topped with shredded mozzarella cheese. Add eggplant +$3
Chicken breast, house mushrooms blend, smoked pancetta in a Marsala wine sauce.
Chicken breast, figs, apricots, pecans, sun dried tomato, garlic, shallots, and leeks in a cinnamon sherry wine sauce.
Breast of chicken with capers, caperberries, roasted red peppers and garlic in a lemon white wine sauce.
Chicken breast, sauteed shrimp, shallots, mushrooms and sun dried tomatoes in a pesto cream sauce.
Chicken breast topped with glazed mushrooms, prosciutto, and fontina in a sage cream sauce.
* All chicken dishes come with a choice of side pasta, mashed potato, or mixed vegetables.
Pan seared breaded veal, served in a house marinara sauce, topped with shredded mozzarella cheese. Add eggplant +$3
Pan seared veal with house mushroom blend, smoked pancetta in a Marsala wine sauce.
Thin sliced veal, figs, apricots, pecans, sun dried tomato, garlic, shallots, and leeks in a cinnamon sherry wine sauce.
Pan seared veal with capers, caperberries, roasted red peppers and garlic in a lemon white wine sauce.
Veal topped with glazed mushrooms, prosciutto and fontina in a sage cream sauce.
* All veal dishes come with a choice of side pasta, mashed potato, or mixed vegetables.
Sauteed calamari with roasted cherry tomato, onions, kalamata olives, capers and anchovies over linguine in a spicy marinara sauce.
Sauteed mussels, clams, shrimp, haddock, and scallops in a tomato sofrito broth.
Sautéed mussels with special squid ink linguine in
-Arrabbiata Sauce
-White Wine Sauce
roasted tomatoes, crushed red peppers, herb de Provence in a lemon zest white wine sauce.
Sautéed shrimp with lemon zest, herbs, roasted tomatoes, capers, artichokes, and spinach. Served over linguine in a creamy lemon garlic white wine sauce.
Sauteed little neck clams, roasted tomatoes, crushed red peppers and herbs de Provence. Served with a special squid ink linguine in a lemon zest white wine sauce.
Lobster, shrimp and scallops with fettuccine in a spicy marinara sauce.
Mussels, lobster, scallops, shrimp, roasted tomato, shallots, and fontina cheese over a creamy saffron risotto.